Information for Exhibitors:
When ordering lunches for the 2021 Club Marine Perth Boat Show, menus are as follows:
Friday: classic shepherd’s pie, cheesy mash topping seasonal garden salad, balsamic dressing, freshly baked baguette.
Saturday: taco spiced beef, crisp corn chips, sour cream, guacamole, jalapenos, grated cheese tomato cilantro and lime salad.
Sunday: braised beef cheeks, soused onions and thyme baked gourmet potatoes, roasted seasonal root vegetables.
Please find below some preferred suppliers who may be able to assist you with your show experience.
For furniture, carpet and walling, contact Jennifer at Perth Expo Hire on (08) 9475 2000 or email@example.com WEB: www.perthexpo.com.au